Anchovies

ANCHOVIES OF CANTABRIAN SEA AND SICILY

ANCHOVY DRIPPING

DescriPTION

Casting of Cetara anchovies: a true elite product, colatura is a seasoning with an amber colour and intense taste that is produced by a traditional anchovy ripening process.

Formats

CANTABRIAN SEA ANCHOIVES

DescriPTION

Anchovies from the Cantabrian Sea are the best salted anchovies in the world, in terms of size, meat consistency and processing method. The addition of olive oil makes them a product without equal.

FormatS

ANCHOVY FILLETS IN SUNFLOWER OIL

DescriPTION

Anchovies fillets in sunflower oil: a very tasty product that lends itself to any fantasy in the kitchen.

FormatS

SALTED ANCHOVIES FROM SICILY

DescriPTION

Salted anchovies of Sicily in large format, with a rich and tasty taste thanks to a careful selection of raw materials.

FormatS

SALTED ANCHOVIES FROM THE CANTABRIAN SEA

DescriPTION

Salted anchovies from the Cantabrian Sea in large format, with a rich and tasty taste thanks to a careful selection of raw materials.

FormatS