Wild Red King salmon: the most famous of the wild salmon. Caught in the waters of Canada, it is a fish known for its firm, low-fat meat, perfect for light, healthy dishes.
Unlike the more common and widespread farmed species, the Red King is a completely wild salmon that is fished in a large area of the Pacific coast from northern California to the Arctic Ocean, in some of the purest waters in the world.
This royal salmon carries all the flavor of unspoiled nature; the structure of its body, forged by life in total freedom, is characterized by powerful and fast muscles that make the meat firm and tasty.
The processing is carried out strictly following traditional techniques: the salmon is salted by hand and naturally smoked with precious woods that give a particularly pleasant taste to the final product.
Vacuum bag g 80 in lithographed card
Whole kg 2.2/+ in vacuum bag