MULLET ROE
DescriPTION
Mullet roe is typical of Sardinia. It is a real gourmet’s delight that is obtained from the ovarian bag of fish, delicately extracted from fresh fish and then salted and dried.
FormatS
 |
Whole g 50/80 |
|
Whole g 80/150 |
 |
Grated botargo in bag g 20 |
 |
Grated botargo V/V g 40 |
 |
Grated botargo in a 100 g bag |
TUNA ROE
DescriPTION
The tuna roe is typical of Sicily. It is a real gourmet’s delight that is obtained from the ovarian bag of fish, delicately extracted from fresh fish and then salted and dried.
FormatS
 |
Whole g 150/300 |
 |
Whole g 400/1000 |
 |
Grated botargo in bag g 20 |
 |
Grated botargo V/V g 40 |
 |
Grated botargo in a 100 g bag |
TUNA MOSCIAME
DescriPTION
The tuna mosciame is consistent and soft on the palate, is proposed as an excellent sliced for the creation of special appetizers and in the preparation of tasty carpaccio.
FormatS
 |
Whole Mosciame |