Roe and Mosciame

MULLET AND TUNA ROE, TUNA MOSCIAME

MULLET ROE

DescriPTION

Mullet roe is typical of Sardinia. It is a real gourmet’s delight that is obtained from the ovarian bag of fish, delicately extracted from fresh fish and then salted and dried.

FormatS
Whole g 50/80
Whole g 80/150
Grated botargo in bag g 20
Grated botargo V/V g 40
Grated botargo in a 100 g bag

TUNA ROE

DescriPTION

The tuna roe is typical of Sicily. It is a real gourmet’s delight that is obtained from the ovarian bag of fish, delicately extracted from fresh fish and then salted and dried.

FormatS
Whole g 150/300
Whole g 400/1000
Grated botargo in bag g 20
Grated botargo V/V g 40
Grated botargo in a 100 g bag

TUNA MOSCIAME

DescriPTION

The tuna mosciame is consistent and soft on the palate, is proposed as an excellent sliced for the creation of special appetizers and in the preparation of tasty carpaccio.

FormatS