LONG-SLICED SCOTTISH SALMON
DescriPTION
The long-sliced Scottish salmon is bred in the cold currents of the Atlantic, smoked with special mixtures of fine woods and sliced long-sliced, a typical Scottish practice that gives the slice a particular shape but also a unique taste!
FormatS
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Vacuum bag g 80 in lithographed cardboard long slice processing |
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Pack g 150 in lithographed case |
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Pre-sliced Kg 0,9/1,2, Whole Kg 0,9/1,2 in lithographed cardboard |