Scottish salmon

LONG-SLICED

LONG-SLICED SCOTTISH SALMON

DescriPTION

The long-sliced Scottish salmon is bred in the cold currents of the Atlantic, smoked with special mixtures of fine woods and sliced long-sliced, a typical Scottish practice that gives the slice a particular shape but also a unique taste!

FormatS
Vacuum bag g 80 in lithographed cardboard long slice processing
Pack g 150 in lithographed case
Pre-sliced Kg 0,9/1,2, Whole Kg 0,9/1,2 in lithographed cardboard