SUBSTITUTES AND CREAMS
Lumpfish roe and salmon roe are the caviar substitutes par excellence. Very delicate, ideal for garnishing canapés and for seasoning pasta dishes with taste.
RED LUMPFISH EGGS
DescriPTION
With its large caliber and excellent texture, it is easy to forget the more expensive “cousin caviar”.
FormatS
 |
Jar gr 50 |
 |
Jar gr 100 |
 |
Jar gr 340 |
BLACK LUMPFISH EGGS
DescriPTION
With its large caliber and excellent texture, it is easy to forget the more expensive “cousin caviar”.
FormatS
 |
Jar gr 50 |
 |
Jar gr 100 |
 |
Jar gr 340 |
SALMON ROE
DescriPTION
Increasingly present in our kitchen, salmon eggs are much larger than lumpfish eggs and are intended for a wide variety of uses when you want to gently underline the taste of fish.
FormatS
 |
Jar gr 50 |
 |
Jar gr 340 |